Ninja Espresso Machine, Luxe Café Premier Series, Drip Coffee Maker and Rapid Cold Brew, Integrated Grinder, Assisted Tamper, Hands-Free Frother, ES601C (Canadian Version)

The ultimate guided experience that makes espresso uncomplicated. The Ninja Luxe™ Café Premier Series is an intelligent espresso & coffee system with unmatched 3-in-1 versatility (no guesswork espresso, well balanced drip coffee and rapid cold brew), that helps you elevate your coffee routine and create café-quality drinks at home. Barista Assist Technology™ guides you to the perfect cup from grind size recommendations to automated brew adjustments, while the Dual Froth System effortlessly creates perfectly textured microfoam hands-free.

3 MACHINES IN 1: Brew without limits with no guesswork espresso, well-balanced drip coffee, and rapid cold brew. 2 Espresso Styles — double shot or quad shot, 3 Drip Coffee Styles—classic, rich or over ice, and 2 Cold Brew styles— cold pressed espresso or cold brew coffee (drip coffee and cold brew available in 6, 8, 10, 12, 14, 16, 18 oz. sizes).
BARISTA ASSIST TECHNOLOGY: Unlock the ultimate guided experience with customized grind size recommendations, weight-based dosing, and active brew adjustments for temperature & pressure for balanced flavour, deliver café-quality brews, no guesswork required.
INTEGRATED GRINDER: The conical burr grinder has 25 grind settings to deliver a fresh, precise grind for versatile drink options for every type of bean.
WEIGHT-BASED DOSING: Different drinks require different amounts of grounds. Our built-in scale does the work for you with weight-based dosing tailored for your chosen drink. Other machines simply grind for a set amount of time, and you need to manually weigh your grounds.
HANDS-FREE FROTHING: Whether using dairy or plant-based milk, creating hot or cold microfoam, the Dual Froth System combines steaming and whisking at the same time to effortlessly create perfectly textured microfoam. Removing the trial-and-error from manual frothing with 4 preset programs including steamed milk, thin froth, thick froth and cold foam.